Chili Recipes for Healthy Cooking

Friday May 09

Firehouse Chili

Cuisine: Beef Dishes

Category: Beef Dishes

Servings: 8

Ingredients:

1/2 pound beef suet
2 pounds ground round
3 tablespoon garlic -- minced
1/4 cup hot chile powder
2 tablespoon hot paprika
1 tablespoon kosher salt
1/2 tablespoon freshly ground white pepper
1/2 teaspoon cumin seed
1 tablespoon crushed red chiles
4 cups water
6 cups canned kidney beans -- drained

Instructions:

Heat suet in a dutch oven, over a medium-low flame. Heat and stir until partially rendered and lightly browned. Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and stir for 8-10 minuted to brown beef. Reduce heat, cover, and simmer for 2 hours. Add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes. Serve hot.

Chili Recipes