Chili Recipes for Healthy Cooking

Wednesday May 14

Don s Venison Chili

Cuisine: Veggie

Category: Veggie

Servings: 6

Ingredients:

4 pounds Boneless -- cubed venison
2 Jalapenos seeded & chopped
3 tablespoon Bacon grease
3 tablespoon Soy sauce
5 tablespoon Fresh ground cumin
1/2 cup Chopped green bell pepper
5 Garlic cloves minced
2 Onions chopped
1-1/2 Cans of beer [*not lite]
8 ounces Can tomato sauce
1/2 teaspoon Cayenne pepper
2 cups Stewed tomatos
6 Jalapenos fresh & whole
2 tablespoon Masa harina
1/2 teaspoon Salt
1 ounce Jack daniels whiskey

Instructions:

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy! Source: Don ? Formatted for Compu-Chef v2.01 by Jess Poling

Chili Recipes