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Crockpot Chili con Carne
Cuisine: Beef Category: Beef
Servings: 10
Ingredients:
4 pounds Ground beef
3 tablespoon Shortening
2 cups Chopped onion
2 Garlic cloves -- crushed
4 tablespoon Chili powder
3 Beef bouillon cubes -- crushed
1-1/2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Ground cumin
1/2 teaspoon Cayenne pepper
1/2 cup Beef stock
1 can Tomatoes -- 28 ozs.
1 can Tomato paste -- 8 oz.
4 cans Red kidney beans -- 1 lb cans
Instructions:
Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base.
Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.
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