Chili Recipes for Healthy Cooking

Sunday September 05

Chunky Chicken Chili

Cuisine: Poultry

Category: Poultry

Servings: 1

Ingredients:

1 pound Chicken breast meat -- cut
bite-sized pieces
1 cup Onion -- chopped
1/2 cup Celery -- sliced
1/2 cup Carrots -- sliced
2 Cloves garlic -- minced
1 cup Fresh tomato salsa -- (see following recip
28 ounces Can tomatoes
28 ounces Can water
3 teaspoons Chili powder
1/2 teaspoon Cumin
1/3 Bag garbanzo beans (soaked)
1 Green pepper -- chopped
4 Chicken boullion cubes
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2 cans Chicken broth -- salt/pepper to taste

Instructions:

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.

Chili Recipes