Chili Recipes for Healthy Cooking

Wednesday May 14

Chili with Pinto Beans

Cuisine: Chili

Category: Chili

Servings: 20

Ingredients:

5 pounds Chuck -- coarsely ground
70 milliliter Garlic
1 large Sweet pepper
1 large Onion -- chopped
1 Celery stalk -- chopped
12 ounces Can tomato paste
15 ounces Can Hunt s Tomato Sauce -- Special
2 cups V-8 juice
2 teaspoons Chili peppers -- crushed
3 teaspoons Salt
1 teaspoon Black pepper
1/3 cup Chili powder
3 cups Water
4 cups Beef broth
1 tablespoon Paprika
3 teaspoons Ground cumin
-----BEANS-----
3 cups Dry pinto beans
2 quarts Water
2 teaspoons Salt
1 teaspoon Pepper
6 ounces Can tomato paste
1 Beef bouillon cube
1 tablespoon Chili powder
1 medium Onion -- chopped
2 tablespoon Honey

Instructions:

In a large skillet, brown meat, stirring often. Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and pepper. Blend this mixture well ad add to browned meat. Pour in water and broth and cook slowly for 3 hours. Add paprika and cumin. Then add cooked beans. BEANS: Cook beans in water over medium heat for 1 hour. Combine remaining ingredients and cook on low heat until done, about 2 hours. Add beans to chili.

Chili Recipes