Chili with BeansCuisine: Beef DishesCategory: Beef Dishes Servings: 24 Ingredients:6 cups onion -- minced4 cups green bell pepper -- minced 1 tablespoon garlic -- minced 1/2 cup corn oil 5 pounds ground round 12 cups canned tomatoes 1 cup tomato paste 10 cups brown stock -- unsalted 3/4 cup mild chile powder 1 tablespoon kosher salt 1 tablespoon pepper 4 pounds canned red kidney beans -- drained Instructions:Heat oil in a saucepot, over a medium flame. Add onions, bell peppers, and garlic Heat and stir for 8-10 minutes, until tender. Remove from pot and set aside. Add ground beef to the saucepot and place over a moderately-high flame. Heat and stir until well browned, breaking up with a spoon as it browns. Remove from heat, drain well. Add vegetable mixture and remaining ingredients (except beans) to browned beef-mix well. Season to taste with salt and pepper. Bring to a boil, reduce heat, and simmer for 45 minutes, stirring often. Add beans and simmer another 15-20 minutes, stirring often. Ladle into individual chili bowls. Garnish as desired Serve hot. |
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