Chili Recipes for Healthy Cooking

Friday July 04

Chili #2

Cuisine: Chili

Category: Chili

Servings: 1

Ingredients:

1-1/2 pounds Ground beef, chicken -- or
Turkey
2 cups Water
1 tablespoon Chili powder
1 tablespoon Curry powder
3 Diced tomatos
4 cups Cooked kidney beans or
Pinto beans
1 Chopped onion
1 Bunch sliced green onions
1-1/2 cups Grated natural sharp
Cheese -- or mild cheddar
Cheese

Instructions:

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

Chili Recipes