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Caldillo (New Mexican Green Chili Stew)
Cuisine: Beef Category: Beef
Servings: 4
Ingredients:
2 pounds Lean beef round
3 medium Potatoes -- diced
1 large Garlic clove -- minced
6 Green chilies
2 tablespoon Oil
1/2 cup Onion -- sliced
2 teaspoons Salt
Instructions:
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes
to browned meat together with onion, garlic, salt, chili and enough
water to cover. Continue to add water if necessary. It will have a
soupy consistency.
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