chili recipes Friday July 30
 

Caldillo (New Mexican Green Chili Stew)

Cuisine: Beef

Category: Beef

Servings: 4

Ingredients:

2 pounds Lean beef round
3 medium Potatoes -- diced
1 large Garlic clove -- minced
6 Green chilies
2 tablespoon Oil
1/2 cup Onion -- sliced
2 teaspoons Salt

Instructions:

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

 

 
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