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Cajun Style Chili
Cuisine: Chili Category: Chili
Servings: 1
Ingredients:
1 pound Hambuger meat
3 tablespoon Red pepper
3 tablespoon Parsley
1/2 An Onion
1 Galtic Clove
4 Whole Jalapeno Peppers
8 ounces Can of tomatoe sauce
1-1/2 teaspoons Salt
3 tablespoon Black Pepper
1-1/2 teaspoons Italian flakes
4 Green Onions
3 tablespoon Galtic
1 Or 2 16 oz. of Ranch Style -- Beans
2-1/2 tablespoon Chilli powder
Instructions:
Brown hamburger; drain any fat. add onions and all seasons; When onions
are soft add the ranch style beans. Save the Chilli powder for when
you put the beans in. Add about 5 to 6 cups of water with the beans.
then add the tomatoe sauce. This is going to be very hot. If you can
not handle it hot cut back on the peppers and pepper powder. Let this
cook about 1 1/2 hours on low. You will have to add more water as
it cooks but when it has cook this long don't add any more water it
should be thick but not real thick.
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