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Branding Iron Chili
Cuisine: Chili Category: Chili
Servings: 12
Ingredients:
3 pounds Sirloin rough ground
2 pounds Pork rough ground
4 cups Stewed tomatos
3 Onions chopped
4 Jalapenos seeded & -- chopped
5 tablespoon Cumin
3 tablespoon Tabasco sauce
2 ounces Sour mash whiskey
16 ounces Beer
2 teaspoons Salt
1 cup Tomato paste
1/2 teaspoon All spice
5 Garlic cloves minced
2 Bell peppers chopped
3 cups Tomato sauce
2 tablespoon Corn oil or peanut oil
Instructions:
Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are transluscent.
In a large pot bring the beer and whiskey to a slow boil. Add the
meat mixture, tomato sauce, tomato paste, and all spices except 1
T of cumin. Reduce the heat, cover and simmer for 1 hour stirring
frequently. Remove the lid and cook for 30 minutes more continuing
to stir frequently. Add the remaining cumin and serve.
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