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Chili ( White Corn )
Cuisine: Meats Category: Meats
Servings: 6
Ingredients:
1 lb New potatoes
1 ts Kosher salt
2 cn Corn chowder (14oz)
1 c Milk
4 Chicken breast halves,
Cooked, chopped(optional)
1/2 ts Chipotle chile pepper, grnd
2 ts Ground cumin
White pepper & salt to taste
Instructions:
Peel portaoes and cut into 3/4 inch cubes. Put potatoes in pot, add
water to cover and add salt. Bring to boil, and cook 12 minutes from
when water comes to boil. Remove potatoes from heat and drain.
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