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Chili ( Two Day )
Cuisine: Chili Category: Chili
Servings: 1
Ingredients:
1 lb Black beans, soaked starting
In the early a.m.
1 c Brown rice (med. grain)
28 oz Can diced tomatoes with
Sauce
2 To 3 med./lg. onions,
Chopped
3 lg Carrots, diced
1 Garlic cloves to taste,
Chopped
1 Chili powder to taste
1 Cumin to taste
Instructions:
Cook brown rice and soaked beans in water to cover in crockpot set
to high (overnight). In the morning, add saute'd veggies, canned tomatoes
and spices. Continue cooking on high (watch the water level) until
dinner for flavors to blend. Serve over rice/potatoes/tortillas, etc.
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