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Chili ( Turkey )
Cuisine: Poultry Category: Poultry
Servings: 4
Ingredients:
2 c Chopped cooked turkey
1 Garlic clove, minced
1 md Onion, chopped
1 Sweet green pepper, chopped
17 oz Can red kidney beans
6 oz Can tomato paste
28 oz Can tomatoes
1 Bay leaf
1 tb Chili powder (or 2 to taste)
1/2 ts Cumin seeds
Instructions:
Combine the turkey, garlic, onion, and green pepper in a nonstick
skillet. Saute until the vegetables are soft. Add the remaining ingredients
and cover. Simmer over low heat for 30 to 60 minutes or until the
flavors are blended.
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