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Chili ( Texas Turkey ( G T C ))
Cuisine: Soups Category: Soups
Servings: 4
Ingredients:
2 lb Turkey thighs
2 ts Oil
1 c Water
2 lg Onions, cut into chunks
2 md Green bell peppers, cut into
Chunks
28 oz Tomatoes, with liquid
2 Cloves garlic, minced
2 tb Chili powder
2 ts Ground cumin
1 ts Salt
1/4 ts Cayenne pepper
1/4 c Shredded Cheddar cheese
Instructions:
Remove skin from turkey thighs. Cut the meat away from the bones using
a sharp knife. Cut into 1-inch chunks. Brown in oil in stockpot or
Dutch oven over medium heat.
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