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Chili ( Sun Dance )
Cuisine: Chili Category: Chili
Servings: 6
Ingredients:
2 tb Lard
1 Onion
1/2 Celery stalk
1 Bell pepper(s)
1/2 c Mushrooms
3 lb Beef,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/2 ts Oregano,dried,pref. Mexican
1 ts Cumin
3 Garlic cloves
1 ts Salt
16 oz Tomatoes,whole
6 oz Tomato paste
4 oz Green chiles,whole
32 oz Kidney beans in water
Instructions:
1. Melt the lard, butter, or bacon drippings in a large heavy pot
over medium heat. Add the onion, celery, and bell pepper and cook
until the onion is translucent. Add the sliced mushrooms and cook
for an additional five minutes.~ 2. Combine the meat with the ground
chile, oregano, cumin, and garlic. Add this meat-and-spice mixture
to the pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.~ 3. Stir in the remaining ingredients
except the beans. Bring to a boil, then lower the heat and simmer,
uncovered, for 1 1/2 hours. Stir occasionally.~ 4. Add the beans and
their liquid and simmer, uncovered, for 1/2 hour longer. Taste and
adjust seasonings.~
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