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Chili ( Reno Red )
Cuisine: Misc Category: Misc
Servings: 12
Ingredients:
1 c Oil,cooking
3 lb Beef round,coarse grind
3 lb Beef chuck,coarse grind
Peppercorns,whole black
12 tb Red chile,mild,ground
6 tb Cumin
6 Garlic cloves
2 Onions
Water
6 Red chiles
3/4 c Chile caribe
1 tb Oregano,dried,pref. Mexican
2 tb Paprika
2 tb Cider vinegar
3 c Beef broth
4 oz Diced green chiles
4 oz Stewed tomatoes
1 ts Hot pepper sauce,liquid
2 tb Corn flour(masa harina)
Instructions:
1. Melt the suet or heat the cooking oil in a large heavy pot over
medium-high heat. Add the meat and the black pepper to taste, to the
pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.
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