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Chili ( Real Texas )
Cuisine: Main dish Category: Main dish
Servings: 6
Ingredients:
1-1/2 lb Cubed Chuck Steak
2 lb Raw Tomatoes
2 Medium Onions
1 Green Bell Pepper
2 Medium Jalapeno Peppers
4 tb Vegtable oil
1 ts Salt
1/2 ts Black pepper
4 tb Chili Powder
Instructions:
In a food processor or by hand dice the Onions, Bell Pepper and the
Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes
or smaller and set aside. Cut tomatoes into pieces and set aside.
Heat Vegtable oil in an 8 quart Sauce Pan and add the diced Onions,
Bell Pepper and Jalapenos, saute till browned. Add the Cubed Chuck
Steak and sear untill Browned, add Tomatoes and spices. Cover and
simmer untill Tomatoes are cooked down.
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