Chili Recipes for Healthy Cooking

Friday May 09

Chili ( Navajo Green )

Cuisine: Meats

Category: Meats

Servings: 6

Ingredients:

3 lb Pork shoulder
- trimmed of fat,
- and cut into 1/4" cubes
3 tb Bacon grease
1/3 c Flour
3 md Onions; coarsely chopped
4 Garlic cloves (or more)
- minced
32 oz Canned whole green chilis
- cut into 1/4" bits
2 c Stewed tomatoes
6 oz Canned tomato paste
3 c Water
2-1/2 ts Salt
1/2 ts Dried, ground Mexican oregan

Instructions:

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the skillet and saute until transluscent. Add these to the pork in the pot. Stir in the remaining ingre- dients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low and simmer for 45 minutes. Taste, adjust seasonings as per personal taste, and cook for 30 mins. more.

Chili Recipes