Chili ( Midwest )Cuisine: MiscCategory: Misc Servings: 12 Ingredients:3 lb Beef chuck,coarse grind2 lb Beef chuck,fine grind 2 Onions 5 Garlic cloves 1 tb Red chile,hot,ground 5 tb Red chile,mild,ground 3 tb Cumin 3 ts Salt 3 c Water 30 oz Tomato sauce 56 oz Tomatoes,whole 32 oz Pinto beans Instructions:1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, until the meat is evenly browned. |
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