Chili Recipes for Healthy Cooking

Wednesday May 14

Chili ( Mexican )

Cuisine: Chili

Category: Chili

Servings: 1

Ingredients:

1 lb Ground beef
15-1/2 oz Chili beans, hot and spicy
15-1/2 oz Chili beans, hot
28 oz Tomatoes; cut up
1-1/2 c Celery; chopped
1 c Onion; chopped
1/2 c Pepper, green; chopped
4 oz Chili peppers; drained,
-seeded and chopped
2 tb Sugar
1 Bay leaf
1 ts Salt
1 ts Marjoram, dried; crushed
1/2 ts Garlic powder
1 Pepper

Instructions:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.

Chili Recipes