Chili Recipes for Healthy Cooking

Wednesday May 14

Chili ( Italian Style )

Cuisine: Meats

Category: Meats

Servings: 1

Ingredients:

1 lb Ground beef, lean
3/4 c Onion, chopped
1 26 oz. jar pasta sauce
1-1/2 c Water
1 cn Whole tomatoes,undrained>>>
Broken up.
1 cn Sliced mushrooms, drained
1/3 c Pepperoni, sliced (2 oz)
1 tb Beef bouillon, granulated OR
3 Bouillon cubes
1 tb Chili powder
2 ts Sugar

Instructions:

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.

Chili Recipes