Chili Recipes for Healthy Cooking

Friday May 09

Chili ( Italian )

Cuisine: Chilie

Category: Chilie

Servings: 8

Ingredients:

1/2 lb Ground beef
1 md Onion; chopped
1/2 c Green pepper; chopped
1/2 c Celery; chopped
1 cl Garlic; minced
1 cn (28 oz) tomatoes; crushed
1 cn (15 oz) kidney beans;
-drained
1-1/2 c Tomatoe juice
1 cn (8oz) mushroom pieces and
-stems; drained
1 cn (6 oz) tomatoe paste
3 oz Pepperoni; sliced and cut
-in halves
1-1/2 ts Italian seasoning
1/2 ts Salt
1/2 ts Sugar
1/4 ts -1/2 tsp dried red pepper;
-crushed

Instructions:

Brown beef in large frying pan, drain. Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes). In 5 quart saucepan or crock pot combine remaining ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30 minutes or more (as much as two hours for full flavor).

Chili Recipes