Chili Recipes for Healthy Cooking

Friday May 09

Chili ( Hearty Italian )

Cuisine: Main dish

Category: Main dish

Servings: 1

Ingredients:

1 lb Bulk Italian Sausage
1 lb Lean Ground Beef
2 tb Olive Oil
2 c Sliced Onions
2 c Sliced Bell Pepper, Red
2 c Sliced Bell Pepper, Green
5 Garlic Cloves, Chopped
2 c Cabbage, Shredded, Green
2 cn Kidney Beans, 15.5 oz
2 cn Tomatoes, 14.5 oz, Diced
1 cn Tomatoes and Chiles, Chopped
2 ts Fresh Parsley
2 ts Oregano, Dried
1 ts Salt
1 ts Basil Leaves
1 Bay Leaf
4 oz Mozzarella Cheese, Shredded

Instructions:

Brown the Sausage and Ground Beef in a skillet, drain well on paper towels. Heat Olive Oil in a Dutch Oven or stockpot, add Onions and Peppers and cook until they are tender, add the garlic and cook another two minutes. Add the browned meats and cabbage and one can of the beans, tomatoes and tomatos and chili. Mash the other can of beans and add to pot. Add salt, Basil,Bay Leaf, Parsley and Oregano. Bring to a boil. Reduce the heat to medium low and cook uncovered for 45 minutes, stir occasionally. Remove Bay Leaf. Top each serving with Shredded Cheese.

Chili Recipes