Chili Recipes for Healthy Cooking

Friday July 30

Chili ( Green with Pork )

Cuisine: Misc

Category: Misc

Servings: 6

Ingredients:

1/2 c Olive oil
2 lg Yellow onions, chopped,
-about 4 cups
8 md Garlic cloves, peeled and
-chopped
8 Fresh Jalapeno peppers,
-stemmed and minced
3 Carrots, peeled and sliced
-crosswise into 1/2" pieces
1-1/2 tb Mexican dried oregano
3 lb Boneless pork shoulder, cut
-into 1/2" cubes
5 c Chicken stock or canned
-broth
Salt
28 oz Crushed Italian plum
-tomatoes, drained
1 Potato, peeled and grated
-(1 = 8 oz)
12 lg Poblano chilies (1 1/2 lb),
-roasted and peeled *OR*
28 oz Can whole roasted mild green
-chilies, drained

Instructions:

In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the oil over medium heat. Add onions, garlic, Jalapenos, and carrots. Cook,stirring once or twice, for 10 minutes. Stir in oregano and pork cubes and cook until pork has lost its pink color, about 20 minutes. Stir occasionally.

Chili Recipes