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Chili ( Classic Texas )
Cuisine: Casseroles Category: Casseroles
Servings: 6
Ingredients:
1/4 c Vegetable oil
3 lb Beef round or chuck cut into
1 inch cubes
1-1/2 qt Water
4 tb To 6 tb chili powder
2 ts Tabasco sauce
2 ts Salt
2 ts Dried oregano
2 ts Cumin
1/3 c Cornmeal
Hot cooked rice and BEANS
Optional
Instructions:
Heat oil in large saucepan or Dutch oven. Add beef and brown on all
sides. Add water, chili powder, garlic, tabasco sauce, salt and oregano
and cumin. Mix well. Bring to a boil cover and reduce heat. Simmer
1 hour and 15 minutes, Stirring occaisionally. Add cornmeal and mix
well. Simmer uncovered 30 minutes or until beef is tender. Garnish
if desired. Serve with rice and beans if desired.
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