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Chili ( Chocolate )
Cuisine: Meats Category: Meats
Servings: 1
Ingredients:
1-1/2 lb Ground beef
3 tb Cumin; ground
1 c Vegetable oil -or-
Olive oil
3 tb Oregano
5 md Onions; chopped coarsely
3 tb Cocoa powder; unsweetened
2 c Tomato juice
3 tb Cinnamon
3 c Water
2 tb Garlic; chopped fine
5 tb Chili powder
3 tb Masa harina
Instructions:
Cook meat about 20 minutes until they lose pink color but not browned.
Place in bowl. Heat oil in same pan and Sautee onions until translucent.
Stir meat into onions. Add tomato juice 3 cups of water, the chili
powder, cumin, oregano, cocoa, cinnamon, and salt. Blend. Bring to
boil, uncovered, for an hour. Stir in the garlic, cornmeal, and simmer
for 10 minutes.
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