Chili ( California )Cuisine: ChiliCategory: Chili Servings: 4 Ingredients:3 lb Chicken; cut up and browned3 tb Olive oil 4 Garlic clove; sliced 3 Onion; peeled and chopped 1 ts Cumin seeds, whole 2 Jalapeno pepper; seeded and -chopped 2 c Chili sauce, prepared 4 Tomato; chopped 2 Green bell pepper; seeded -and chopped 1 tb Worcestershire sauce 1 c Red wine 1 Salt Instructions:Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This one has to be different. If it came from California it is expected to be unusual. Try this. No avocado, but chicken and a very mild chili sauce from a jar. It is really a great dish, although one should not confuse it with the old-line chili cookers' product. |
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