Chili ( Bodacious )Cuisine: ChiliCategory: Chili Servings: 1 Ingredients:2 lb Boneless beef chuck roastCut into 1" inch cubes 2 lg Onions; chopped 3 Celery Sliced into 1-inch pieces 1 lg Green pepper; coarsely -chopped 1 lg Sweet red pepper; coarsely -chopped 1 c Sliced fresh mushrooms 2 Jalapeno peppers ; seeded and chopped 4 cl Garlic; minced 3 tb Olive oil 2 tb Cocoa 2 tb Chili powder 1 ts Ground cumin 1 ts Dried oregano 1 ts Paprika 1 ts Ground turmeric 1/2 ts Salt 1/2 ts Ground cardamom 1/4 ts Pepper 1 tb Molasses 1/2 c Burgundy or other dry red -wine 2 cn Kidney beans, drained; 16 -oz each 1 cn Chick peas (garbanzo beans) ; 16 oz each Spicy sour cream topping ; * see note Shredded cheddar cheese Instructions:Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer 1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream Topping and shredded cheese. Yield 12 cups. |
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