Chili Recipes for Healthy Cooking

Friday May 09

Chili ( Beef & Bacon )

Cuisine: Chili

Category: Chili

Servings: 4

Ingredients:

1/2 lb Sliced bacon, chopped
1 lb Lean ground beef
1-1/2 c Coarsely chopped onion
28 oz Can, whole tomatoes,
Undrained, coarsely chopped
16 oz Can, pinto beans, undrained
1 c Picante sauce
1 tb Chili powder
2 ts Ground cumin
1 ts Salt

Instructions:

Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.

Chili Recipes