Chili Recipes for Healthy Cooking

Wednesday May 14

Chili ( Bachelor )

Cuisine: Chili

Category: Chili

Servings: 10

Ingredients:

3 lb Boneless venison
Or elk, moose or beef
Chuck roast
1 tb Cooking oil
2 md Onions; chopped
1 md Green pepper; chopped
2 Cl Garlic; minced
1/4 ts Crushed red pepper flakes
4 cn Diced tomatoes; undrained
-- 4 1/2 oz each
1 c Water
12 oz Tomato paste
1 tb Sugar
1/2 ts Ground cumin
1/2 ts Dried oregano
1/4 ts Pepper

Instructions:

Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.

Chili Recipes