Chili ( Authentic Texas Border )Cuisine: ChiliCategory: Chili Servings: 12 Ingredients:3 Tomatoes,med1 Onion,Burmuda,lg,fine chop 1/4 ts Oregano,dried,pref. Mexican 2 ts Paprika 5 Garlic cloves,lg,fine chop 4 lb Beef shank,coarse grind 1 tb Lard,butter,or bacon dripins 4 Scallions,in bunches,chopped 5 Bell pepper(s) 5 Serrano chiles,fresh 1 lb Chorizo sausage or 1 lb Sausage,hot,non-Italian 4 Garlic cloves,med,fine chop 2 ts Salt 4 tb Red chile,hot,ground 4 tb Red chile,mild,ground 3 tb Cumin seeds Beer Water Instructions:1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef.~ 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned.~ 3. Place the cumin seeds in a 300' oven for a few minutes until lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mixture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.~ |
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