Annie Little John's ChiliCuisine: Main DishCategory: Main Dish Servings: 1 Ingredients:5 pounds Beef roast2 pounds Soup bone Water as needed 3 pounds Pinto beans -- cooked 4 ounces Mexene chili powder 1/2 teaspoon Cumin seed Salt to taste Cayenne to taste Black pepper to taste Instructions:Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. |
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