Chili ( $25000 Prize Winning )

Friday May 09

Chili ( $25000 Prize Winning )

Cuisine: Meats

Category: Meats

Servings: 14

Ingredients:

3 md Onions; diced
6 oz Can tomato paste
2 md Green peppers; diced
6 oz Chili powder
2 lg Stalks celery; diced
Tabasco sauce to taste
2 sm Cloves garlic; minced
12 oz Beer
1/2 sm Fresh jalapeno peppers
12 oz Mineral water; bottled
8 lb Lean chuck
-- ground coarsely
3 Bay leaves
1 cn 7 oz diced green chilies
Garlic salt to taste
14-1/2 oz Can stewed tomatoes
Salt/pepper to taste
15 oz Can tomato sauce

Instructions:

Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings added.

Chili Recipes