Wednesday Chili (Wendy s)

Friday May 09

Wednesday Chili (Wendy s)

Cuisine: Meats

Category: Meats

Servings: 6

Ingredients:

2 tablespoon Oil
1-1/2 pounds Ground round
10 ounces Can French onion soup -- not creamy
1 tablespoon Chili powder
2 teaspoons Ground cumin
1/2 teaspoon Pepper
1 dash Tobasco
21 ounces Can red kidney beans undrain
6 ounces Can tomato paste
8 ounces Can tomato sauce

Instructions:

Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min. STEAK & SHAKE STYLE: Stir in 2 t Hershey's cocoa powder & 10 oz Coke.

Chili Recipes