Three Alarm ChiliCuisine: Rice And Bean DCategory: Servings: 12 Ingredients:1 No. 10 can tomato puree1 No. 10 can canned crushed tomatoes 6 pounds ground round 2 cups onion -- minced 1 cup hot chile powder 1/4 cup dried oregano 1 No. 10 can canned kidney beans -- drained 2 teaspoons kosher salt -- to taste 2 tablespoon pepper -- to taste 2 cups cheddar cheese -- grated 8 ounces sour cream 4 cups sweet onion -- minced Instructions:Combine beef and onions in a stockpot, over a moderate flame. Heat and stir for 15-20 minutes, until browned. Stir in remaining ingredients. Bring to a boil, reduce heat, and simmer for 2 hours. Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions. |
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