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Skyline Chili
Cuisine: Chili Category: Chili
Servings: 4
Ingredients:
1 pound Ground beef
1 tablespoon Vinegar
1 teaspoon L&P sauce
12 ounces Toma juice
1 tablespoon Chili powder
1 each Garlic - chopped
1/2 teaspoon Allspice
1/8 teaspoon Pepper
1 each Onion - chopped
1 can Toma sauce
1 each Bay leaves
12 ounces Water
1/2 teaspoon Cinnamon
1/8 teaspoon Red pepper
1/3 tablespoon Salt
Instructions:
. Brown gr beef and onion. Drain fat. Add remaining ingredients, stirring
well after each addition. Simmer 2 hrs or til liquid is sufficiently
reduced. Serve over spaghetti. Top with chopped onions and grated
Colby or Cheddar cheese. Oyster crackers on side.
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