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Quick and Simple Skillet Chili
Cuisine: Meats Category: Meats
Servings: 6
Ingredients:
2 cans Red beans
2 cans Tomato sauce (8 oz. ea)
1 teaspoon Garlic salt
1 teaspoon Chili powder -- or to taste
1-1/2 pounds Ground chuck -- lean
1 can Mushrooms -- chopped
1 Green pepper -- chopped
1 teaspoon Sugar
Instructions:
Saute onion and green pepper in butter until onion is soft. Add ground
chuck and brown. Add tomato sauce, mushrooms and seasonings, cover
and simmer about 30 minutes. Add beans and continue cooking until
heated through.
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