Peter's Red Hot Chili

Sunday February 05

Peter's Red Hot Chili

Cuisine: Beans

Category: Beans

Servings: 4

Ingredients:

3 tablespoon oil
2 pounds stew meat -- beef
5 cups water
1 green pepper -- diced
1 onion -- diced
1 tomato -- diced
1-1/2 tablespoon salt
2 teaspoons cayenne pepper
1 tablespoon granulated garlic
1/4 cup chili powder
2 tablespoon cumin
1-1/2 cups water
1/3 cup cornmeal
1 6 oz can tomato paste
Monterey jack cheese -- grated

Instructions:

Brown beef in oil. Add next 9 ingredients and simmer for 2 hours. In a small bowl mix the water, cornmeal, and tomato paste. Stir cornmeal mixture into chili to thicken. Simmer another 20 minutes. Garnish with sliced raw onions and grated Monterey Jack cheese.

Chili Recipes