Pecos River Bowl of Chili

Friday May 09

Pecos River Bowl of Chili

Cuisine: Beef

Category: Beef

Servings: 6

Ingredients:

2 tablespoon Bacon drippings -- or butter o
1 large Onion -- coarsely chopped
3 pounds Lean beef -- coarsely ground
3 medium Garlic cloves -- finely choppe
4 tablespoon Ground chili peppers -- (hot)
2 tablespoon Ground chili peppers -- (mild)
2 teaspoons Ground cumin
3 cups Water
1-1/2 teaspoons Salt

Instructions:

Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin. Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary. Taste and adjust seasonings. Serves 6.

Chili Recipes