New-Fangled Chili

Wednesday May 14

New-Fangled Chili

Cuisine: Chili

Category: Chili

Servings: 1

Ingredients:

2 cups Zucchini -- diced
1/2 pound Ground beef -- lean
1/2 cup Green peppers -- chop
1/2 cup Chopped onions
8 ounces Tomato salsa -- mild
1/4 cup Red wine
1/4 cup Raisins
1 tablespoon Tomato paste
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
1/4 teaspoon Ground allspice
15 ounces Red kidney beans, canned -- dr
Sour cream
Sliced green onion
Grated cheddar cheese

Instructions:

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion.

Chili Recipes