Mom's Fast Chili

Monday May 12

Mom's Fast Chili

Cuisine: Easy

Category: Easy

Servings: 6

Ingredients:

1 pound Ground beef
1 medium Onion -- chopped
1/2 teaspoon Garlic powder
1 tablespoon Chili powder
2-1/2 teaspoons Ground cumin
28 ounces Crushed tomatoes with added Puree
15 ounces kidney beans, canned
6 ounces Tomato paste

Instructions:

Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.

Chili Recipes