AJ Foyt's 500-Mile ChiliCuisine: ChiliCategory: Chili Servings: 6 Ingredients:3 pounds Stewing beef -- cubed1 pound Chorizo(Spanish sausage) Large onions -- diced Cloves garlic -- minced Jalapeno pepper -- peel+diced 3 tablespoon Olive oil 1/2 teaspoon Cayenne 3 tablespoon Chili powder 3 cans Tomato sauce (15-oz each) 1 teaspoon Salt 1-1/2 cups Water 1 can Mexican beer Instructions:Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8. |
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