Indiana ChiliCuisine: Ground PorkCategory: Ground Pork Servings: 4 Ingredients:2 pounds Hamburger1 (32 oz.) can tomato juice 2 (30 oz.) cans or 4 (15 1/2 -- oz.) cans chili bea powder to taste -- Diced onion to taste Instructions:Preparation : Brown hamburger in skillet with onions. Drain grease and add to pot of tomato juice, beans and chili powder. Simmer covered for about 30 to 45 minutes. Serve topped with chunks of colby or colby-Jack cheese to melt in, for extra flavor. |
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