Granny's Country Chili

Monday May 12

Granny's Country Chili

Cuisine: Veggie

Category: Veggie

Servings: 1

Ingredients:

8 ounces Dried blackeyed peas
1 pound Sausage
3 cans Tomatoes
2 cups Water
1 tablespoon Black pepper
2 tablespoon Garlic salt
2 tablespoon Chili powder

Instructions:

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour..

Chili Recipes